It's Autumn! Yay for cooler weather, crock pots, soups, stews and chili! These are some of my favorite foods because they are simple to make, rich in flavor and are easily made healthy! Today I bring you a turkey chilli recipe that I have been making for a few years now. It is a stove top recipe that is also easily made in the crockpot. This last time that I made it I used ground chicken instead of turkey and I doubled everything except the meat. I used one can of black beans and one of kidney beans and I omitted the sugar. I also made my own taco seasoning. It was my favorite version thus far. You won't be sorry if you give it a try!