Here is the recipe to my favorite chicken salad. I have been making this one for years. I started liking curry in my chicken salad when I first tried it at a restaurant in Downtown Fredericksburg many years ago. Changes that I make to this recipe are: I only use 1/2 cup of mayonnaise. I add a bit of salt. I omit the pecans because my third daughter is allergic! If I have green onions, I use them, but more often than not I don't have them on hand, so I omit them. This is a great high protein dish that everyone seems to like. Give it a try and let me know what you think! (Click the title of this post, it's a link to the recipe!)