Most of you may have already heard of, seen and/or made this recipe by now. It's been going around Facebook for months if not years. If you haven't made it yet, you should! It took me a long time to try it out from the time I first heard about it. Now I make it on a weekly basis because it is perfect for me to pop in the oven on the evenings that hubby and I have to pass the baton right at dinner time. Does it taste like a gourmet meal? No, but it's good for something that takes less than ten minutes to throw together and only uses one dish! I make my own Italian dressing mix (omit the salt) and I usually use butter, but not nearly as much as this calls for! I probably only use about 2 or 3 tablespoons. I have also done half butter, half olive oil. I prefer fresh green beans to canned. They turn out crisp tender, which is perfect!