Here is another healthy, easy and kid-friendly dinner recipe for you. I just found this one last week and have made it twice. The first time I served it over rice with a side of steamed broccoli and the second time I served it as a filling for tortillas with avocado, Greek yogurt (to replace sour cream), diced tomatoes and lettuce leaves. It was well received by all of my family both times. The only change I made was to cut the chicken into strips and place it in a ziploc bag with the oil and seasonings and let it marinate for about 30 minutes before cooking. I hope you enjoy it!