I am ALWAYS on the lookout for snack food recipes that contain veggies that I think my kids might eat. I found this one last week and added it to my meal planning menu for this week. I gave it a try yesterday and it was a huge success because it was a huge hit with both of my kids! These are so flavorful and are packed with good for you veggies such as zucchini, garlic and onion.

I did have to change it up a little bit. Since I can not eat gluten, I just used regular gluten-free bread crumbs. We didn't dip them in anything. They are good by themselves! I don't have a mini muffin tin, so I used a regular one and put about a tablespoon of "batter" into each one.

And even though I made these for the little ones, my husband and I both really like them too!