Here is a quick and easy dinner recipe. I almost always have some ground beef in the freezer and don't always know what to do with it besides hamburgers or meatloaf. I found this recipe and fell in love with it the first time I made it. I make it at least once a month now. The changes I make are to omit the salt (there is enough salt from the soy sauce), use low sodium soy sauce, omit the crushed red pepper (so my kids will eat it, but I put it on the table for my husband and I to top it with) and I often have chicken broth rather than beef stock on hand, so I usually substitute that. I serve it over brown rice with a side of steamed broccoli or green beans. Gotta get those greens in!